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Recipe of the week

 

Fresh Black bean and Corn "Salsa"ish

Ingredients:
1 can black beans, rinsed and drained
1 can corn (use the juice)
1/4--1/2 of a red bell pepper, diced
1 small red onion, diced
2 teaspoons lime juice
1 teaspoon lemon juice
1 1/2 teaspoon cumin powder
1/2 teaspoon chili powder
2 sprigs of cilantro, chopped
1/2 teaspoon turbinado sugar

 

Product of the week:
Garden of Eatin' Mini White Strips

Directions:
Add all ingredients into a bowl and mix well. Let rest at least 30 minutes for all the flavors to release properly. Enjoy with Garden of Eatin' Mini White Strips (all Natural bite-size tortilla chips)